Bartending Consulting

Whether you're opening a new bar, training staff, or overhauling operations, I offer hands-on consulting tailored to help hospitality businesses succeed behind the bar. With over a decade of bartending and business experience, I provide clear, actionable support—so your bar runs smoothly, your team feels confident, and your guests keep coming back.

Explore the consulting tiers below to find the right fit for your bar’s goals. From foundational setup to full revamps, I’ll meet you where you are—and help take your bar service to the next level.

Tier 1: Bar Foundations

For: Owners or managers building a bar from the ground up
Includes:

1:1 management strategy session
Equipment & layout recommendations
Sourcing support for bar tools, mixers, and glassware
Licensing and compliance considerations

Duration: 1.5–2 hours
Starting at $300

Tier 3: Bar Audit (Reporting Only)

For: Bars needing expert observation and a detailed improvement plan
Includes:

Live service observation
Optional anonymous guest audit
Staff performance & workflow evaluation
Detailed written report with recommendations
Manager debrief session

Duration: 3–4 hours
Starting at $500

Tier 2: Bar Team Training

For: Teams preparing to open or relaunch their bar service
Includes:

3-day training (2–3 hours/day) for bartenders and managers
Bartending fundamentals: setup, sanitation, and tools
Pouring techniques, glassware use, cocktail & mocktail basics
Customer service, upselling, and dry-run/mock service

Duration: 3-day series
Starting at $1,000

Tier 4: Bar Revamp

For: Bars ready for a full transformation with implementation support
Includes:

Everything in Tier 3 (audit + report)
Step-by-step improvement plan
Hands-on support for bar reorganization and retraining
Follow-up session to check progress and refine execution

Duration: 2–3 days
Starting at $2,000